EdTechTalk

Calling all gardeners, foodies, and critical inquirers! On this episode of TTT meet teachers who have been developing amazing projects around food. We are joined by Joseph Franzen and Brent Peters along with one of their students, Devin Brown. In additon Lauren Goldberg, Elfe Dona, and Karen Fasimpaur add to this rich conversation about what happens when we focus on the relationships students have with food.

Here are a couple of teasers:

Before becoming an English teacher and Bread Loaf student, Brent Peters worked as a chef at the Mayan Café in Louisville, Kentucky. Joe Franzen has been an urban gardener, sustainability enthusiast, environmental educator, and kitchen magician for years. He has turned Fern Creek Traditional High School into an "edible campus."

Read more at "The Case For Food Literacy" on the Bread Loaf Teacher Network Journal http://sites.middlebury.edu/bltnmag/2012/10/25/food-literacy/

See how Joe and Brent helped connect their students from Louisville with youths in the Navajo Nation: http://www.youtube.com/watch?v=CJoEdHe-p3s

Also take a look at Lauren Goldberg's article in the English Journal, "Herbivores, Carnivores, and Literavores: Argument and Appetite in the Classroom"http://www.ncte.org/library/NCTEFiles/Resources/Journals/EJ/1026-jul2013/EJ1026Herb.pdf

We'd love to hear how your students have used food, gardening, and critical inquiry in their learning. What a rich place this is for learning -- for all of us!

Teacher voice is our theme on this episode of TTT recorded on 10.16.13 in the middle of Connected Educators Month http://connectededucators.org/. Raising teacher voice is an ongoing theme on TTT, and we welcomed this opportunity to re-join the conversations that we hosted in May and June, 2013:

• TTT#351 Teachers Speaking Up http://edtechtalk.com/node/5198
  On this... episode... we talk about how, when, why, and where to speak up!
   
• TTT#353 Teachers Speaking Uphttp://edtechtalk.com/node/5200
  A provocative conversation about Teachers Speaking Up w/@AndreaZellner, @KSchulten, @StevenZemelman, @Ochoajen @MsSandersTHS, @meenoorami, and Pat Delaney

On this episode of TTT we are joined by:

On this episode of TTT, recorded on 10.9.13 as part of our series of Connected Educator Month http://connectededucators.org shows, we explore why open matters when we share curriculum.

We are joined by:

Here's a Digital Is http://digitalis.nwp.org/ resource on this topic, written by one of our frequent (and always welcomed) guests on TTT, Karen Fasimpaur:

Why does "open" matter?

There is a lot of talk about "open" these days. It's the new black. It's cool and hip, and marketeers are calling their products "open," whether they are or not.

But what does "open" really mean? And why should we care?

For the purposes of this discussion, "open" refers to content that can be remixed, modified, and redistributed by anyone.

There's an endless supply of free content on the Internet. How is open different from everything else that is free? In the United States, any content that is not public domain (by virtue of its age or designation as such by the creator) is copyrighted, whether or not it is indicated as such. Subject to certain excpeptions such as fair use, the copyright owner has exclusive rights to reproduce, prepare derivatives, and distribute the copyrighted work (section 107 of the copyright law).*

Open-licensed content, though, can be reused and redistributed without prior permission.

The most common open licenses are those provided by Creative Commons. An attachment below summarizes the various licenses and gives more info about open resources.

As educators, why should we care about open? Some of the reasons include economics, remixability, and promoting a culture of sharing. We'll explore each of these in the chapters that follow.

BROWSE THIS RESOURCE

• What is the cost of "closed"?
• How does "open" contribute to our ability to remix?
• What are the broader implications of a culture of open?
• How can I be more "open"?

- See more at: http://digitalis.nwp.org/resource/3837#sthash.ewnNpvyc.dpuf