EdTechSomething#0 @eduquestion possibilities for show reboot March 30, 2014
While the EdTechWeekly Show has been 'on hiatus' for quite a while, our skype group chat has remained active. Yesterday Dave posted...
I just had an idea for resurrecting edtechtalk...
twitter hashtag #Edneeds (or something better)
use ifttt to automagically get it to post to a wordpress account
carry other tags as category
encourage people (through sharing service on the wordpress) to volunteer answers
do a weekly review show going over some of the cooler problems/solutions
would take an hour to build
15 minutes of prep before show
done and done
Jen & Jeff were on board right away and (of course) John had his curmudgeonly doubts, but we were all quite pleased to Hangout together again on a Sunday Night/Monday Morning and discuss possibilities.
We talk about open learning and open educational resources in K-12 education. We discuss the benefits and challenges of open resources, such as the new K-12 OER Community of Practice, http://www.k12opened.com/community/ and how online spaces like this and others might be used to support educators in opening up their practice.
During Alex and arvind's spring break, Vinnie joins in and the group takes a tour of Vinnie's school's new maker space. Check out the great video images. We also talk books, Anil Dash only retweeting women for a year, and the next show.
Thanks to kind listener Kevin who wrote in, this edition has both the video replay (below) and the audio podcast (attached). It's a little tricky to go from YouTube to QuickTime to iTunes to here, but it works! Podcasting has come a long way.
Enjoy this week's show where Alex, Vinnie, and arvind discuss, "what do learners really want?"
Calling all gardeners, foodies, and critical inquirers! On this episode of TTT meet teachers who have been developing amazing projects around food. We are joined by Joseph Franzen and Brent Peters along with one of their students, Devin Brown. In additon Lauren Goldberg, Elfe Dona, and Karen Fasimpaur add to this rich conversation about what happens when we focus on the relationships students have with food.
Here are a couple of teasers:
Before becoming an English teacher and Bread Loaf student, Brent Peters worked as a chef at the Mayan Café in Louisville, Kentucky. Joe Franzen has been an urban gardener, sustainability enthusiast, environmental educator, and kitchen magician for years. He has turned Fern Creek Traditional High School into an "edible campus."
Do you have your EdTechTalk stuff yet? Did you know there are T-shirts, hats, coffee mugs, buttons, magnets, and tote bags available? They're all based on Wordle interpretations of the EdTechTalk Delicious tags.
What are you waiting for? These are limited edition items. Shop now and avoid the rush!